Do you want to learn and grow from the best in the business? Then, Julles Posh Food Co LLC is the place to be. At Julles Posh Food, we pride ourselves for providing Great Food and Great Service. Our Executive Chef Julles has over 20 years of fine dining experience and is also a trained Pastry Chef.
We have an immediate opening for an experienced Sous Chef. The Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. Applicant must be and experienced, high-energy, dependable, organized and be able to successfully manage a group of workers. He/she must have at least 4 years’ experience in a fine-dining restaurant setting as a sous chef.
Remuneration: Excellent pay for top candidates